Quartino is a bustling downtown Chicago restaurant and wine bar noted for its distinctive Italian small- plates menu, vintage decor, and attentive, personable service staff.

Our menu features Italy’s regional specialties including artisanal salumi, Neapolitan thin-crust pizza, house-made pasta, and seasonal dishes. Menu items, served in moderate portions and meant to be shared, are perfect for adventurous diners ready for a unique experience.

Chicago Restaurant Week 2020, January 24 - February 9, shared plates, dinner for 2. First plate: One selection from either wine bar plates, soup or salad. Second plate: One selection from either pasta or risotto. Third plate: One selection from either specialties, seafood, or vegetarian. Fourth plate: One selection from dessert menu. $36 Dinner, excludes tax and gratuity - dine in only. Reservations >